What are all the options for food shields?

The best choice of food shields, often called sneeze guards, is determined by the method of serving. It warrants a conversation with the representative so the best choice can be made to meet NSF guidelines and also to allow access to the students and visibility for the staff.

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Are there different heights in the carts to help serve the younger students in an elementary setting?

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How do I select the right serving line for my school/facility?