Which style of serving line is the right choice for my application/school, space?

Atlas offers many different styles of cart frames, starting with:

  • the CW Series with a square stainless steel or aluminum frame

  • the BL series with a rounded frame in the front and covered casters

  • the INF Series which offers a more custom fabrication appearance

Each of these series is offered in multiple lengths, and can be accessorized with hot wells, cold wells, a variety of food shields and tray slides. All carts have laminated panels that can be specified from any laminate manufacturer. 

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Can Atlas hot food carts hold both sheet pans and steam table pans?

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Are there different heights in the carts to help serve the younger students in an elementary setting?